New Menu Effective January 23, 2020

 

Appetizers

Fried Calamari 13
marinara
Shrimp Cocktail 13
mixed greens, cocktail sauce, lemon wedge
Bruschetta 7.5
diced tomatoes, onion garlic, olive oil
toasted baguette
Shrimp & Lobster Roll 15
celery, mayonnaise
split top toasted bun
Sesame Crusted Chicken 8.5
thai chili sauce
Baked Clams 14
lemon, garlic, parsley, white wine
breadcrumbs
Battered Mozzarella Sticks 8
marinara sauce
Buffalo Wings 12
bleu cheese, celery
Margherita Flatbread 12
tomato sauce, basil, mozzarella

Bang Bang Shrimp 13
beer battered shrimp, sriracha mayo
lemon wedge
Texas Burger 12.5
bacon, cheddar cheese, BBQ Sauce
lettuce, tomato, french fries
cole slaw, pickle
Cheesesteak Eggrolls 8
sriracha ketchup
Stuffed Mushrooms 9
cornbread stuffing, sausage, dried cranberries
balsamic glaze
Brussels Sprouts 10
fried Brussel sprouts, bacon, parmesan cheese
balsamic glaze
Potato Skins 8
bacon, cheddar cheese
Chicken Pot Stickers 9
Teriyaki glaze
Chicken Parmigiana Hoagie 11
french fries

Soups

Cup Bowl
French Onion – 6
Soup du Jour 4 7

 

Salads

Westlake House Salad 5
tomatoes, cucumbers, carrots, balsamic dressing
Caesar Salad 8
homemade croutons, shaved parmesan, anchovies
Asian Salad 8
baby spinach, napa cabbage, fried rice noodle
edamame, mandarin oranges, sesame ginger dressing
add • grilled chicken 4 shrimp 5 grilled salmon 6
Chef Salad 13
romaine lettuce, ham, turkey, hardboiled egg
tomatoes, cheddar cheese, choice of dressing
Iceberg Wedge 7
bleu cheese crumbles, bacon, diced tomatoes
bleu cheese dressing