What’s On the Menu at Westlake Golf & Country Club!

Photos by: John Hardy

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Few, if any, active adult communities in Ocean County can boast an onsite restaurant and bar! “The Grille,” located at Westlake Golf & Country Club, provides residents with this unique amenity offering a selection of wonderful entrees, prepared by a team of classically trained chefs, under the direction of manager and operator Paul Zappoli.

Begin your dining experience by selecting one of Paul’s many creations, off the menu of meats, poultry, fish or pasta. One palate pleaser is the, “Prosciutto Stuffed Pork Chop,” served in a delicate Cognac Sauce.  Or, you may prefer the popular, “Artichoke Stuffed Chicken,” highlighted with Spinach and Herb cous·cous, bathed in Jous Chicken Sauce. Then there’s Paul’s heart healthy, “Teriyaki Salmon,” married with Broccolini and Potatoes.  All entrees are served with homemade soup and salad bar!

Pork Chop Chicken Salmon

Dessert Anyone! Besides NY Cheesecake, Cannoli, or Ice Cream Cake Roll, satisfy your sweet tooth with either Chocolate Cake, Tartufo, or Apple Peach Cobbler drizzled with caramel and topped with a mound of whip cream!

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Open to residents and their guests, our gem, “The Grille,” is available for lunch, dinner, or special affairs, year round. If so inclined, our bar offers bottled, or on tap cold beer, a selection of popular wines, or choice of varied cocktails

Schedule a tour of our community, Arthur Hills Golf Course, and find out for yourself, “What’s on the Menu at Westlake!”